Certified frozen bakery production
Quality & Safety
BRC, RFA and RSPO certified production audited by SGS — with full traceability, X-ray inspection and Clean Label sourcing.
Quality
Quality and safety of our products
We manufacture a wide range of baked and frozen pastry products with a clear focus on high quality, food safety and consistent taste.
Frost a.s. Prešov holds BRC, RFA and RSPO certifications, confirming that our processes meet the strictest international standards for food quality and safety. BRC certification guarantees quality, rigorous oversight of production, full traceability of raw materials and finished products, and regular process audits. The required documentation and quality standards are audited and verified by SGS under an unannounced audit regime, ensuring maximum reliability and transparency of our processes.
We apply BRC standards not only within our own production but also in our relationships with suppliers and partners. Our goal is to ensure maximum safety, consistent quality and our customers' trust in every single product.
Certifications
Standards we work to
BRCGS
BRCGS Food Safety — Global Standard for food safety, audited by SGS under an unannounced audit regime.
RFA
Rainforest Alliance — responsible sourcing of agricultural ingredients.
RSPO
Roundtable on Sustainable Palm Oil — certified sustainable supply chain.
HACCP
Hazard Analysis and Critical Control Points — systematic preventive food safety.
UTZ
Certified cocoa suppliers — sustainable and traceable sourcing.
Clean Label
Transparent ingredient declaration and a clear preference for natural aromas over artificial ones.
From raw material to finished product
Quality built into every step
Quality begins with rigorous inspection of incoming raw materials, supported by modern equipment and laboratory analyses that allow us to verify safety and quality. Every delivery of key ingredients is carefully checked, and we also audit our suppliers to make sure they meet our strict requirements.
We also set high standards when selecting raw materials: eggs from audited and certified farms, cocoa from UTZ-certified suppliers, a clear preference for natural aromas over artificial ones, and transparent ingredient labelling (Clean Label).
Every product leaving our facility goes through an output inspection, including X-ray scanners that guarantee the product is clean and safe. We also use modern packaging robots in production to ensure consistent quality and a high level of hygiene.
These measures allow us to ensure that every product is safe, high-quality, consistent and ready to meet our customers' expectations.
Our quality team
Quality in the hands of experts
Our qualified team of experts ensures that every process runs correctly and continually pushes the company forward in the area of quality. Team members take part in training and development programmes every year to bring new knowledge and innovative approaches to improving our production processes.
See for yourself
See our certifications
Want to see the proof? Download our current certificates.